A great way to start the day is with a Healthy Breakfast.
We hope we can satisfy your needs with the following selection. |
Continental Breakfast
A Selection of: Freshly brewed Tea and Coffee
Fruit Juice: Orange or Apple
Toast: White, Brown or Wholegrain
Cereals: Weetbix, Cornflakes, Toasted Muesli,
Rice Bubbles
Fruits: Pears or Peaches
Home-made Bake of the Day
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$13.00 |
Cooked Breakfast (Includes Continental)
Omelette filled with your choice of Cheese, Mushrooms, Bacon,
Tomato, Ham or Onions
French Toast: with Grilled Bacon, Banana and Maple Syrup
Day Breaker: Grilled Bacon, Tomato, Hash Brown, Mushroom and Sausages
Savoury Mince on Vienna Toast
Your Choice of Eggs: Poached, Scrambled or Fried
15% Surcharge will be applied to all Food and Beverage purchases on Public Holidays |
$19.00 |
Breads
Soup of the Day: See Your Wait Person for Today’s Offering -
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| Traditional Garlic Bread |
$9.00 |
| Cheese & Herb Bread |
$9.00 |
| Pizza Bread |
$9.00 |
| Selection of House Breads & Dips |
$11.50 |
Soups
Succulent shrimps served over iceberg lettuce coated in a marie rose sauce & sprinkled with paprika |
$12.50 |
| Seafood Chowder: a blend of Premium Fresh Produce including Mussels, Prawns, Clams, Baby octopus & Fresh Fish bound in a Creamy Veloute served with Fresh House Bread |
$14.50 |
| Entrees |
Pork & Prawn Dumplings on Wilted Greens with a Hot & Sour Broth
|
$18.00 |
| Smoked Salmon Salad with Capers, Sundried Tomatoes, Avocado & Snowpea Sprouts finished with a Smoked Paprika Aioli Dressing |
$18.50 |
Spinach & Ricotta Roulade served on Chargrilled Vegetables
with a Rich Tomato Salsa |
$17.00 |
Smoked Chicken & Pesto Filo Purses with a White Wine
& Garlic Cream Sauce |
$18.50 |
| Chargrilled Duck Satay with Udon Noodles & Stir-Fry Vegetables finished in a Balsamic & Blackbean Sauce |
$19.50 |
Double Braised Lamb Shanks on Truffle Mash with a Rosemary
& Garlic infused Jus
|
$31.50 |
Chicken Kiev with a Mango & Cream Cheese Farcie served on Scallop Cream Potatoes with a Coconut & Red Pepper Coulis
|
$28.50 |
Chargrilled Fillet Steak on a Vegetable Tian with a Red Wine Jus & Avocado Aioli Runout
|
$32.50 |
Aubergine Gallette, Markets finest Fresh Vegetables bound with Fresh Coriander Pesto & Slowroast Tomatoes served on a Minted Pea Puree
|
$24.00 |
Smoked Salmon Darn with a Prawn & Scallop Mousse, Caponata Vegetables & topped with a Light Crayfish Bisque
|
$29.50 |
R.O.D: An Ever-changing Selection of the Best Available Market Produce
See Your Wait Person as to the Day’s Special
F.O.D: The Best Quality Seafood cooked in the Most Deserving Fashion
See Your Wait Person as to the Day’s Special
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| Green Duck Curry with Sticky Rice, Steamed Asian Greens & Shredded Egg |
$31.50 |
Vanilla & Passionfruit Pannacotta’s with Berry Coulis & Crème Anglaise
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$15.50 |
Chocolate & Macadamia Bread & Butter Puddings
|
$15.50 |
Crème Brulee with Chocolate Tuile
|
$15.50 |
| Sticky Date Pudding with Mango Sorbet & Chocolate Custard |
$15.50 |
| A $15% SURCHARGE WILL BE APPLIED TO ALL FOOD & BEVERAGE PURCHASES ON PUBLIC (BANK) HOLIDAYS |
